Burrata

Feature Details Origin Puglia, Italy Main Ingredients Fresh Cow Milk (or Buffalo), Cream, Rennet Texture Soft outer shell with a creamy, “stracciatella” center Common Uses Burrata salad, burrata pizza, and burrata pasta Best Pairing Extra virgin olive oil, balsamic glaze, and crusty bread Where to Find Specialized cheese shops or Trader Joe’s burrata section The…