The Ultimate Burrata Salad Guide
A creamy, dreamy dish that turns simple ingredients into something extraordinary
“Imagine a plate of vibrant tomatoes, fragrant basil, and a ball of burrata cheese, its creamy center spilling out with the first cut…”
That’s burrata salad—a dish that’s as much a feast for the eyes as it is for the taste buds. It’s like a Caprese salad but with a luxurious twist: instead of mozzarella’s firm bite, burrata brings a soft, rich heart of stracciatella that melts in your mouth.
[Visual: Beautiful burrata salad platter]
What Is Burrata Salad?
Burrata salad is a fresh, colorful dish that stars burrata cheese—a mozzarella pouch filled with a creamy mix of curds and cream. Paired with juicy tomatoes, fragrant herbs, and olive oil, it’s a celebration of simple ingredients that taste extraordinary together. For a twist, many food lovers also enjoy fried burrata, where the crispy golden crust contrasts perfectly with the creamy center, adding a rich and indulgent touch to the classic salad.
Key Difference:
Unlike Caprese salad’s sliced mozzarella, burrata salad is richer with a velvety texture that elevates every bite.
This dish shines in warm months when tomatoes are at their peak, but it’s versatile enough for year-round enjoyment. The contrast of burrata’s creamy center with bright tomatoes and herbal basil or arugula makes every forkful a delight. Serve it with crusty bread, and it’s not just a salad—it’s a moment to savor.
Ingredients You’ll Need
Core Ingredients
- Burrata Cheese: The star with its soft mozzarella shell and creamy stracciatella center
Seasonal Twists
Summer
Heirloom tomatoes, grilled peaches
Step-by-Step Burrata Salad
Ingredients
- • 1 ball of fresh burrata cheese (4-8 oz)
Instructions
- 1
Prep the Tomatoes
Wash tomatoes and slice them—halve cherry tomatoes or cut heirlooms into thick wedges.
Tomato Burrata Salad: A Summer Classic
It’s all about showcasing ripe, juicy tomatoes—heirloom or cherry varieties for sweetness. Slice thickly, scatter on a platter, and nestle a room-temperature burrata ball in the center (rest 20 minutes). Drizzle with extra virgin olive oil, sprinkle flaky sea salt, add fresh basil, and finish with cracked black pepper. Serve chilled with toasted baguette slices. For cheese lovers curious about Burrata vs. Ricotta, this dish highlights burrata’s creamy richness compared to ricotta’s lighter, grainier texture.
Peach Burrata Salad: Sweet & Savory Bliss
Use ripe yellow peaches. Grill wedges 1–2 minutes per side to caramelize, then arrange around burrata. Add basil, flaky salt, and drizzle with balsamic reduction or a touch of honey. Perfect for brunch or a light summer dinner—serve solo or with grilled chicken or crusty bread.
Serving Suggestions & Pairings
- Dinner party: wooden board, crusty bread, chilled Pinot Grigio.
- Casual lunch: add a crisp green salad or grilled veggies.
- Starters: olives, prosciutto, or a fruit platter.
- Mains: grilled fish, roasted chicken, or light pasta.
- Sides: crunchy cucumber slices or radishes.
Burrata vs. Mozzarella in Salads
Mozzarella is firm, mild, and stretchy—great for a classic Caprese. Burrata brings a rich, creamy stracciatella center for indulgent salads. Use mozzarella for lighter dishes; choose burrata when you want the wow factor.
Storing Leftover Burrata Salad
Keep burrata submerged in cold, lightly salted water in an airtight container. Store tomatoes and herbs separately to avoid sogginess. Refrigerate immediately and enjoy within 24 hours. Never freeze—freezing ruins the delicate stracciatella.
Kitchen Tips for the Perfect Burrata Salad
- Slice smart: use a serrated knife for clean cuts.
- Room temp is key: let burrata sit 15–20 minutes.
- Handle with care: place gently to keep its shape.
- Keep it fresh: only the ripest ingredients.
Is Burrata Salad Healthy?
Enjoyed in moderation, yes. Burrata offers protein (~12g per 100g), calcium, and vitamin A. Tomatoes and herbs add antioxidants. Check labels for vegetarian rennet if needed; vegans can use plant‑based creamy cheeses. If lactose sensitive, keep portions modest or choose lactose‑free alternatives.
Caprese vs. Burrata Salad
- Caprese: tomatoes, mozzarella, basil, olive oil—light and crisp.
- Burrata salad: tomatoes, burrata, basil or arugula—richer, creamier.
- Flavor: Caprese is clean; burrata is buttery and decadent.
- Best for: Caprese suits casual meals; burrata shines for special occasions.
The Best Bread for Burrata
- Sourdough: tangy and chewy, great for soaking up juices.
- Ciabatta: light and airy for a softer bite.
- Baguette: toast slices for crunch and golden contrast.
Why Burrata Salad Steals the Show
A love letter to fresh ingredients and Italian simplicity. From juicy summer tomatoes to smoky grilled peaches, burrata brings effortless elegance to any table—perfect for lazy lunches, fancy dinners, or sharing with friends.